vietnameseiced.coffee

Specialty café · Đà Lạt

K'Ho Coffee

Arabica grown, processed and roasted by a K'Ho family at the foot of Lang Biang mountain.

Why it matters

Most cafés on this list buy their coffee. K’Ho Coffee grows it. Báo Pháp luật reported in 2024 that Cơ Liêng Rolan, from a K’Ho family that has grown coffee for generations, began roasting the family’s arabica in 2011 and selling it in 2012, with the processing done by hand. The K’Ho are one of the Indigenous peoples of the Lâm Viên plateau around Đà Lạt.

The tourism board describes a garden café where the farm’s coffee is served as espresso and pour-over, processed washed, natural and honey. What those mean is in how coffee is processed.

Finding it

In Bon Bnor C village at the foot of Lang Biang mountain, north of Đà Lạt. There is no street number; use the map. We have not been, and the newest report we found is from late 2024, so check before making the trip.

What to order

The farm’s own arabica, as espresso or pour-over.

More in Đà Lạt

The Đà Lạt guide →

Related reading

An arabica coffee branch with ripe red cherries spaced along it and thin glossy wavy-edged leaves.

Coffee

Arabica Coffee in Vietnam: Where It Grows and How Much

Vietnam grows 1.1 million bags of arabica against 31.4 million of robusta, about 1% of the world crop. Where it grows, how it tastes and how to brew it.

A dense block of coffee trees running down to a lake near Đà Lạt, with pine-covered hills rising behind the water.Photo: P. Hughes · CC BY 4.0 · Wikimedia Commons

Region

Lâm Đồng and Đà Lạt Coffee: Vietnam's Arabica Highlands

Lâm Đồng is the only Vietnamese province where arabica and robusta share the map. Cầu Đất, altitude, the 2025 geographical indication, and what to buy.

Where these details came from

Show the 3 sourcesHide the sources

Figures on this page come from the following. Where a claim is an estimate or a common description rather than a measurement, the text says so.

  1. Khát vọng cà phê Tây Nguyên – Bài 1Báo Pháp luật Việt Nam (Trịnh Ninh) · 2024-10-15 · accessed 2026-11-04The café at Bon Bnor C; founder Cơ Liêng Rolan, from a family of coffee growers; first roasting in 2011 and first sales in 2012; hand processing; K'Ho weaving and tools on display.
  2. A tour for coffee lovers in Da LatVietnam National Authority of Tourism · accessed 2026-11-04Espresso and pour-over served in the garden; washed, natural and honey processing; the co-operative working with K'Ho families (undated page).
  3. K'Ho CoffeeVietnam News Agency (Vietnam Pictorial) · 2016-08-26 · accessed 2026-11-04The founders and the first batch in 2012.